I don't get it...the interior of Anika looks fine to me. It's no worse than most curry houses I've seen and certainly better than a few I've tried. What should it do to improve?

I think the food is consistently good and they don't need to do much more than convince more locals they're worth trying.

Personally I cannot for the life of me understand the fuss made about Yune. I've never had a good experience there, but maybe I've been *extremely* unlucky.